CRISP stayed busy this weekend paying a visit to Big Elm Brewing as well as Bright Ideas Brewing! Saturday was spent in Sheffield, MA feeding lots of hungry runners as they finished either a 5K or 12K for Hopped Up for Health- A Run to Support VIM Berkshires. We cranked up the Wood Fire Oven and sold cheese, prosciutto, or roasted veggie pizzas along with our always popular soft pretzels with beer cheese.
Sunday brought us to our usual stomping grounds at Bright Ideas in the MASS MoCA campus. Bright Ideas celebrated their first official one year anniversary as many gathered outside to drink cold beer, eat hot food, and dance to some awesome tunes provided by local bands. We served up lots more pizzas and pretzels while everyone mingled and celebrated the event along with Father’s Day.
This weekend you will see us again at Bright Ideas, stationed just outside the taproom with our Wood Fire Oven as we serve the many guests attending Wilco’s Solid Sound Festival. Find us inside as well with a french fries station that we’ve dubbed the “Spud Hut.” Bring your appetite and your dancing shoes!