Let the 2018 Wedding Season Begin!

On February 24th, CRISP excitedly kicked off our 2018 wedding season at our favorite venue, Bloom Meadows!

It is hard to find anything better than utilizing an outdoor space with beautiful surroundings to provide our amazing couples with hearty, satisfying food.

We embraced the chilly Winter day outside, prepping an amazing cheese fondue board, prosciutto wrapped asparagus, duck bacon polenta bites, delicious custom wood fire pizzas, fresh salads, a beautiful minestrone soup cooking over an open fire, and mouthwatering skillets of apple crisp with housemade vanilla gelato.  The menu was comforting and the perfect accompaniment to this lovely, winter wedding day.

Thank you so much to Sadie & Tyler for allowing us to be a part of one of the most special moments in their lives. And thank you, as always, to our dear friends at Bloom Meadows!

Here’s to a new year with new, fantastic weddings!