Come visit us from 6-8pm on the Williams College Museum of Art patio after their weekly Summer School production! every Thursday from July 6th- August 24th!
WCMA’s highly anticipated, fascinating, and increasingly popular Summer School series offers a wide variety of readings, discussions and interactions for those who attend. After each event, guests enjoy libations provided by Spirit Shop and fun eats by CRISP.
CRISP will be offering street-food inspired bites for all attendees. Offerings will change weekly, featuring signature snacks such as artisanal popcorn, soft pretzels, hand-shucked oysters, cheese plates, steamed buns, tacos, and more.
We kicked off the first event with fresh popped corn tossed in local VT butter & sea salt, soft pretzels with beer cheese dipping sauce, and unbelievable hand-shucked oysters from New Brunswick and Maine.
We look forward to seeing you each week!