An interactive, visual experience where the incorporation of open-flame cooking transforms the depth and flavor of ingredients; local and artisan products comprise each menu, igniting creativity and enhancing the memory of each event.
connects you with local
Connecting individuals with local, sustainably sourced ingredients through unique open-air and fire-focused catering experiences. We utilize our surroundings and eliminate traditional services when possible, with the belief that food is meant to also be experienced through senses outside of just taste.
Transforming ingredients & flavors
creates & innovates
CRISP creates polished, earthy, and authentic catering & bar services that aim to fit into the vision we develop alongside each client. We dedicate detailed attention to every inquiry, cultivating individual menus that emphasize our season, surroundings, and outdoor cooking techniques.
Located in Williamstown, MA of the Berkshires, CRISP was founded in 2016 by owners Casey & Matthew England. With a focus on large gatherings, weddings, and other special events, we remain inspired and fueled by our local farms in order to offer our guests a true connection to our food. Whether it be an established venue, private estate, or an open field, we continue to create events within Berkshire County, Hudson Valley NY, and beyond.